Peaches, pears, and raspberries garnished with dried figs. These were served with a delicious chocolate mocha sauce.

Bananas and pears

"Breasts of the Goddess" cheese ball. This was fabulous! It was made with cream cheese, pesto, sundried tomatoes, and pine nuts.

The glasses on the left contain flavored honey: clockwise from the left are coconut, chocolate mint, and raspberry. Chocolate mint was the hands-down favorite. I gave Sheri and Tara the leftovers to take home and....um....play with. <g> On the right is Garden of Eden salad--a twist on Waldorf Salad. It was made with apples, toasted pecans, raisins, celery, vanilla yogurt, cinnamon, and cardamom.

A huge thanks to Barb and Candace for their help with the food and decorations. The food would not have been anywhere near this pretty without their help.